Porter the Dog Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Porter the Dog

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 19th 2025
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1.050
1.012
5.0%
28.3
31.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 8.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
0.50 lb Oat hulls0.5 lb Oat hulls 0 0 4.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.92 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 10.04 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.3 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Batch Sparge 152 °F 152 °F 60 min
4.92 gal Strike 152 °F 152 °F 60 min
2.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter the Dog" Brown Porter beer recipe by Brewer #469830. All Grain, ABV 5.01%, IBU 28.27, SRM 31.04, Fermentables: (Maris Otter Pale, Crystal 90L, Pale Chocolate, Flaked Barley, Oat hulls, Black Patent) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-19 18:28 UTC
NEW Water Requirements:
Porter the Dog
Equipment Profile Used

System Default

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Water Requirements:
Porter the Dog
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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