Helles Bock Beer Recipe | All Grain No Profile Selected by okei | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Helles Bock

214 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 614.33 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 12th 2025
1.070
1.012
7.5%
30.2
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 kg Weyermann - Extra Pale Premium Pilsner Malt102 kg Extra Pale Premium Pilsner Malt 38 1.5 69.4%
35 kg Weyermann - Munich Type I35 kg Munich Type I 38 6 23.8%
10 kg Weyermann - Caramunich Type 210 kg Caramunich Type 2 34 45 6.8%
147 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Nugget450 g Nugget Hops Pellet 14 Boil 40 min 24.14 36%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 20 min 3.7 32%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.37 32%
1,250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
474 L Infusion -- 63 °C 60 min
280 L Sparge -- 76 °C --
Starting Mash Thickness: 3.23 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles Bock" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.54%, IBU 30.22, SRM 8.58, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Caramunich Type 2) Hops: (Nugget, Saaz, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-14 06:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top