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20251111 Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 416 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday November 11th 2025

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

18.5

SRM (morey):

4.1

Mash pH

5.7

Cost ₱

44,090.60

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85 kg	Weyermann - Pilsner85 kg Pilsner	₱ 87.84 / kg ₱ 7,466.40	36	1.5	63%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	₱ 88.21 / kg ₱ 2,205.25	36	2	18.5%
25 kg	New Zealand - Rolled Oats25 kg Rolled Oats	₱ 152.00 / kg ₱ 3,800.00	12.4	1.4	18.5%
135 kg / ₱ 13,471.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Chief Hops - Cascade1500 g Cascade Hops	₱ 1.85 / g ₱ 2,775.00	Pellet	6.3	Mash	60 min	10.52	16.5%
100 g	Charles Faram - Magnum100 g Magnum Hops	₱ 1.99 / g ₱ 199.00	Pellet	13	First Wort	60 min	7.98	1.1%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	₱ 2.95 / g ₱ 1,475.00	Pellet	12.25	Whirlpool at 75 °C	15 min		5.5%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	₱ 2.15 / g ₱ 1,075.00	Pellet	13.6	Whirlpool at 75 °C	15 min		5.5%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	₱ 3.05 / g ₱ 1,525.00	Pellet	13	Whirlpool at 75 °C	15 min		5.5%
800 g	Barth-Haas - Galaxy800 g Galaxy Hops	₱ 3.89 / g ₱ 3,112.00	Pellet	13.5	Dry Hop	7 days		8.8%
800 g	Yakima Chief Hops - Mosaic800 g Mosaic Hops	₱ 2.95 / g ₱ 2,360.00	Pellet	12.25	Dry Hop	7 days		8.8%
800 g	Yakima Chief Hops - Citra800 g Citra Hops	₱ 3.05 / g ₱ 2,440.00	Pellet	13	Dry Hop	7 days		8.8%
1,200 g	Barth-Haas - Galaxy1200 g Galaxy Hops	₱ 3.89 / g ₱ 4,668.00	Pellet	13.5	Dry Hop	10 days		13.2%
1,200 g	Yakima Chief Hops - Simcoe1200 g Simcoe Hops	₱ 2.15 / g ₱ 2,580.00	Pellet	13.6	Dry Hop	10 days		13.2%
1,200 g	Yakima Chief Hops - Citra1200 g Citra Hops	₱ 3.05 / g ₱ 3,660.00	Pellet	13	Dry Hop	10 days		13.2%
9,100 g / ₱ 25,869.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Yakima Chief Hops - Cascade (Pellet) 1500 g Cascade (Pellet) Hops	₱ 1.85 / g ₱ 2,775.00	10.52	16.5%
100 g	Charles Faram - Magnum (Pellet) 100 g Magnum (Pellet) Hops	₱ 1.99 / g ₱ 199.00	7.98	1.1%
1,300 g	Yakima Chief Hops - Mosaic (Pellet) 1300 g Mosaic (Pellet) Hops	₱ 2.95 / g ₱ 3,835.00	0	14.3%
1,700 g	Yakima Chief Hops - Simcoe (Pellet) 1700 g Simcoe (Pellet) Hops	₱ 2.15 / g ₱ 3,655.00	0	18.7%
2,500 g	Yakima Chief Hops - Citra (Pellet) 2500 g Citra (Pellet) Hops	₱ 3.05 / g ₱ 7,625.00	0	27.5%
2,000 g	Barth-Haas - Galaxy (Pellet) 2000 g Galaxy (Pellet) Hops	₱ 3.89 / g ₱ 7,780.00	0	22%
9,100 g / ₱ 25,869.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	71 °C	66 °C	60 min
300 L	Sparge	65 °C	78 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
37.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
37.50 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Salt / 476 Grams	Water Agt	Mash	1 hr.
45 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
18 g	Epsom Salt	Water Agt	Sparge	1 hr.
18 g	Gypsum	Water Agt	Sparge	1 hr.
20 ml	Lactic acid	Water Agt	Sparge	1 hr.
6 g	Salt / 476 Grams	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	250 Grams	Cost:	₱ 19.00 / g ₱ 4,750.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4910 B cells required

₱ 4,750.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

20250730 Extra Pale Ale V2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.9	7.9	10.9	89.5	67.9	19
Mash Chemistry and Brewing Water Calculator

Notes

Appearance: Golden. Juice-like. White persistent head. Hazy but not muddy.
Aroma: High tropical fruit, citrus & pine aroma. Low clean malt sweetness.
Flavour: High tropical fruit, citrus & pine aroma. Low clean malt sweetness. Low bitterness. Absent of hop burn, diacetyl, DMS and acetaldehyde.
Body & Mouthfeel: Medium body. Medium silky viscosity. Medium carbonation.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-25 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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20251111 Hazy DIPA

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