New Beer Recipe | All Grain American IPA by Brewmaster Brent | Brewer's Friend
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230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Leech
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row 36.8 3.5 76.9%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.36 22.2%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 40 min 34.05 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 10 min 9.44 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Batch Sparge -- -- 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New" American IPA beer recipe by Brent Leech. All Grain, ABV 7.47%, IBU 66.85, SRM 5.92, Fermentables: (American - Pale Ale Malt 2-Row, DME Pilsen Light) Hops: (Nugget, CTZ, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-07 06:57 UTC
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