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Xmas Pavlova Pre-prohibition Cream Ale 2025

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 18.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday November 5th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

17.5

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Gladfield - Pilsner Malt3.1 kg Pilsner Malt	37.7	1.93	78.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	7.6%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	27	1.52	5.1%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	2.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Boil	60 min	7.79	10.7%
3 g	Nectaron3 g Nectaron Hops	Pellet	10.5	Boil	60 min	5.74	10.7%
8 g	Nectaron8 g Nectaron Hops	Pellet	10.5	Whirlpool at 80 °C	0 min	1.68	28.6%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	2.28	28.6%
6 g	Nectaron6 g Nectaron Hops	Pellet	10.5	Dry Hop	3 days		21.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Galaxy (Pellet) 11 g Galaxy (Pellet) Hops	10.07	39.3%
17 g	Nectaron (Pellet) 17 g Nectaron (Pellet) Hops	7.42	60.7%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	67 °C	67 °C	60 min
8 L		Batch Sparge	77 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3.58 g	Gypsum	Water Agt	Mash	1 hr.
1.42 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.79 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.71 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bardwell Valley, NSW, Australia - Potts Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Vanilla tincture - 1 pod in ~60ml of vodka

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 00:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Xmas Pavlova Pre-prohibition Cream Ale 2025

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