Dark mild Beer Recipe | BIAB Dark Mild by Brewer #436224 | Brewer's Friend
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Dark mild

94 calories 8.7 g 16 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Post Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 16oz)
Carbs: 8.7 g (Per 16oz)
Created: Wednesday November 5th 2025
7.3 °P
1.5 °P
3.1%
21.2
15.9
n/a
0.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Special B0.25 lb Special B 34 115 4.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 8.7%
0.50 lb American - Victory0.5 lb Victory 34 28 8.7%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 52.2%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 17.4%
0.50 lb Simpsons - export pale brown malt0.5 lb export pale brown malt 32 40 8.7%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops 0.63 / oz
0.63
Pellet 8.1 Boil 15 min 18.63 66.7%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops 0.63 / oz
0.32
Pellet 8.1 Whirlpool at 200 °F 10 min 2.6 33.3%
1.50 oz / 0.95
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark mild" Dark Mild beer recipe by Brewer #436224. BIAB, ABV 3.06%, IBU 21.23, SRM 15.93, Fermentables: (Special B, Golden Naked Oats, Victory, Maris Otter Pale Ale Malt, Belgian Candi Syrup - D-90, export pale brown malt) Hops: (NZ Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-05 20:51 UTC
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