Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Vera1 oz Vera Hops |
|
Pellet |
5.6 |
Boil at 212 °F
|
120 min |
6.3 |
25% |
|
1 oz |
Vera1 oz Vera Hops |
|
Pellet |
5.6 |
Boil at 212 °F
|
60 min |
5.78 |
25% |
|
1 oz |
Vera1 oz Vera Hops |
|
Pellet |
5.6 |
Boil at 212 °F
|
20 min |
3.5 |
25% |
|
1 oz |
Vera1 oz Vera Hops |
|
Pellet |
5.6 |
Boil at 212 °F
|
10 min |
2.09 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Vera (Pellet) 3.9999999908503 oz Vera (Pellet) Hops |
|
17.67 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
5.5 gal |
|
Sparge |
-- |
-- |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Campden Tablets
|
$ 0.08 / each
$ 0.40 |
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
|
$ 0.40
|
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Vera" Dunkelweizen beer recipe by Nathan Rubinstein. All Grain, ABV 4.42%, IBU 17.67, SRM 7.04, Fermentables: (Munich Type II (Dark), Flaked Rye, Torrified Wheat, Floor-Malted Bohemian Pilsner) Hops: (Vera) Other: (Campden Tablets, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-05 06:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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