Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.81 |
24.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
1.95 |
Boil
|
60 min |
4.95 |
30.9% |
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.99 |
29.6% |
|
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.65 |
14.8% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
40 °C |
62 °C |
-- |
|
23 L |
|
Temperature |
62 °C |
68 °C |
40 min |
|
23 L |
|
Temperature |
68 °C |
76 °C |
40 min |
|
7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"WHB Blond" Belgian Blond Ale beer recipe by Brewer #464989. All Grain, ABV 6.37%, IBU 24.39, SRM 10.79, Fermentables: (Pilsner, Caramunich Type 1, Cane Sugar) Hops: (Saaz, Styrian Goldings, Hallertau Mittelfruh, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-03 23:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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