View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

YPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday November 2nd 2025

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	American - Pilsner200 kg Pilsner	37	1.8	80%
25 kg	American - Pale 2-Row - Toasted25 kg Pale 2-Row - Toasted	33	30	10%
15 kg	American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt)	33	1.8	6%
10 kg	American - Caramel / Crystal 10L10 kg Caramel / Crystal 10L	35	10	4%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 kg	Citra4 kg Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min	20%
3 kg	Amarillo3 kg Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	15 min	15%
5 kg	Motueka5 kg Motueka Hops	Pellet	7	Whirlpool at 75 °C	15 min	25%
4 kg	Motueka4 kg Motueka Hops	Pellet	7	Dry Hop	3 days	20%
2 kg	Citra2 kg Citra Hops	Pellet	11	Dry Hop	3 days	10%
1 kg	Motueka1 kg Motueka Hops	Pellet	7	Dry Hop	10 days	5%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Dry Hop	10 days	5%
20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 kg	Citra (Pellet) 6 kg Citra (Pellet) Hops	0	30%
4 kg	Amarillo (Pellet) 4 kg Amarillo (Pellet) Hops	0	20%
10 kg	Motueka (Pellet) 10 kg Motueka (Pellet) Hops	0	50%
20 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	Yuzu puree		Flavor	Whirlpool	15 min.
10 kg	Yuzu puree		Flavor	Secondary	10 days

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	70	130	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!