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YPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday November 2nd 2025
1.053
1.011
5.6%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 80%
25 kg American - Pale 2-Row - Toasted25 kg Pale 2-Row - Toasted 33 30 10%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 6%
10 kg American - Caramel / Crystal 10L10 kg Caramel / Crystal 10L 35 10 4%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Citra4 kg Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 20%
3 kg Amarillo3 kg Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 15 min 15%
5 kg Motueka5 kg Motueka Hops Pellet 7 Whirlpool at 75 °C 15 min 25%
4 kg Motueka4 kg Motueka Hops Pellet 7 Dry Hop 3 days 20%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop 3 days 10%
1 kg Motueka1 kg Motueka Hops Pellet 7 Dry Hop 10 days 5%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop 10 days 5%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Yuzu puree Flavor Whirlpool 15 min.
10 kg Yuzu puree Flavor Secondary 10 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 70 130 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains (equipment estimates 1017.5 L) 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 344.1 L) 338.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -60
Top off amount 60
Going into fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"YPA" American Pale Ale beer recipe by Brewer #417998. All Grain, ABV 5.56%, IBU 0, SRM 7.4, Fermentables: (Pilsner, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Citra, Amarillo, Motueka) Other: (Yuzu puree)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-02 14:45 UTC