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Barrel buster

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.462 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Wednesday October 29th 2025

Original Gravity:

1.121

Final Gravity:

1.030

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	United Kingdom - Maris Otter Pale31 lb Maris Otter Pale	38	3.75	54.9%
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	14.2%
3.50 lb	United Kingdom - Roasted Barley3.5 lb Roasted Barley	29	550	6.2%
4 lb	American - Chocolate4 lb Chocolate	29	350	7.1%
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	3.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	3.5%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	2.7%
2.50 lb	United Kingdom - Pale Chocolate2.5 lb Pale Chocolate	33	207	4.4%
56.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - German Magnum4 oz German Magnum Hops		Pellet	13.5	Boil	0 min		100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - German Magnum (Pellet)			100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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