View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RHS 10 28 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Tuesday October 28th 2025

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

28.3

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 6-Row150 lb Pale 6-Row	35	1.8	60.7%
40 lb	American - Vienna40 lb Vienna	35	4	16.2%
20 lb	Munich20 lb Munich	37	6	8.1%
10 lb	Simpsons - Oat Malt10 lb Oat Malt	28	2	4%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	4%
12 lb	American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L	34	40	4.9%
5 lb	American - Chocolate5 lb Chocolate	29	350	2%
247 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Liberty8 oz Liberty Hops	Pellet	4	Boil	60 min	5.92	24%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Boil	20 min	14.06	24%
17.30 oz	Pacific Jade17.3 oz Pacific Jade Hops	Pellet	13	Boil	5 min	8.29	52%
33.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Liberty (Pellet)	5.92	24%
8 oz	El Dorado (Pellet)	14.06	24%
17.30 oz	Pacific Jade (Pellet)	8.29	52%
33.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Strike	--	--	--
74 gal	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1826 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-28 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!