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Lion's Hill again

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday October 28th 2025

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

36.2

SRM (morey):

24.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Goldpils Vienna Malt13 lb Goldpils Vienna Malt	36.8	3.5	80%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.1%
12 oz	German - Chocolate Rye12 oz Chocolate Rye	31	240	4.6%
8 oz	Special B8 oz Special B	34	115	3.1%
24 oz	Briess - Wheat Malt, Red24 oz Wheat Malt, Red	37.3	2.3	9.2%
260 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	22.01	25%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	60 min	8.15	25%
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	5 min	4.39	25%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	5 min	1.63	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	26.4	50%
1 oz	Artisan - Willamette (Pellet)	9.78	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	163 °F	152 °F	60 min
3.5 gal	Batch Sparge	175 °F	162 °F	5 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Ferndale tap Aug.18.2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

protein rest at 131'F 15 min?

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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