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Imp Stout Idea KK

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Tuesday October 28th 2025

Original Gravity:

1.120

Final Gravity:

1.028

ABV (standard):

12.0%

IBU (tinseth):

31.5

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 lb	Briess - Brewers Malt 2-Row950 lb Brewers Malt 2-Row	37	1.8	67.9%
115 lb	Briess - Aromatic Munich Malt 20L115 lb Aromatic Munich Malt 20L	35.4	20	8.2%
85 lb	American - Caramel / Crystal 80L85 lb Caramel / Crystal 80L	33	80	6.1%
55 lb	American - Chocolate55 lb Chocolate	29	350	3.9%
45 lb	Weyermann - Carafa Special Type III45 lb Carafa Special Type III	29.9	525	3.2%
30 lb	Special B30 lb Special B	34	115	2.1%
7 lb	United Kingdom - Black Patent7 lb Black Patent - (late boil kettle addition)	27	525	0.5%
112 lb	Flaked Oats112 lb Flaked Oats	33	2.2	8%
1,399 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Magnum4 lb Magnum Hops		Pellet	15	Boil	60 min	31.53	100%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Magnum (Pellet)		31.53	100%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
335.4 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Cacao Powder	Flavor	Secondary	14 days
30 lb	Cacao Nibs	Flavor	Secondary	7 days
110 each	Vanilla Beans	Flavor	Secondary	14 days
12 oz	kosher salt	Other	Kegging	0 min.

Yeast

White Labs - WLP002

Amount:	56.36 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

2016 Anaheim Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-28 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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