Dark Mexican Lager Goldnugget Beer Recipe | All Grain International Dark Lager | Brewer's Friend
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Dark Mexican Lager Goldnugget

161 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 110.1 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday October 27th 2025
12.2 °P
2.2 °P
5.4%
24.6
14.3
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Floor-Malted Bohemian Pilsner110 lb Floor-Malted Bohemian Pilsner 36.3 1.9 52.4%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 26.2%
20 lb Dingemans - Special B20 lb Special B 33.1 125 9.5%
25 lb Crisp Malting - Flaked Torrefied Maize25 lb Flaked Torrefied Maize 36.8 0.66 11.9%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Admiral8 oz Admiral Hops Pellet 14.5 Boil 60 min 20.71 50%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 30 min 3.84 50%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.75 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Salt Water Agt Mash 0 min.
320 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Unmapped HLT April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.3 28 13.8 29.3 7.4 3.4
Mash Chemistry and Brewing Water Calculator
"Dark Mexican Lager Goldnugget" International Dark Lager beer recipe by Unmapped75. All Grain, ABV 5.42%, IBU 24.55, SRM 14.32, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Special B, Flaked Torrefied Maize) Hops: (Admiral, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-27 21:57 UTC
NEW Water Requirements:
Dark Mexican Lager Goldnugget
Equipment Profile Used

System Default

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Water Requirements:
Dark Mexican Lager Goldnugget
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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