Punkin' Ale V. 2 Beer Recipe | Partial Mash Holiday/Winter Special Spiced Beer by caezar07 | Brewer's Friend
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Punkin' Ale V. 2

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday August 14th 2012
1.065
1.018
6.1%
18.5
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 10.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
8 oz American - Special Roast8 oz Special Roast 33 50 5.3%
8 oz American - White Wheat 8 oz White Wheat 40 2.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 18.47 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt Temperature -- 153 °F 60 min
6.75 qt Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin Spice Spice Boil 5 min.
0.50 tsp Cinnamon Spice Boil 5 min.
58 oz Libby's Pumpkin Flavor Boil 1 hr.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.75 oz       CO2 Level: 2.15 Volumes
"Punkin' Ale V. 2" Holiday/Winter Special Spiced Beer recipe by caezar07. Partial Mash, ABV 6.11%, IBU 18.47, SRM 11.06, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Brown Sugar, Caramel / Crystal 60L, Special Roast, White Wheat ) Hops: (Domestic Hallertau) Other: (Pumpkin Spice, Cinnamon, Libby's Pumpkin, Whirlfloc)
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Last Updated and Sharing
 
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3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-10 21:25 UTC
NEW Water Requirements:
Punkin' Ale V. 2
Equipment Profile Used

System Default

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Water Requirements:
Punkin' Ale V. 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Steev7
MNbrewmeister
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