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Madre Sol - 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: PeakCartoon
Hop Utilization: 96%
Calories: 228 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Friday October 24th 2025

Original Gravity:

12.2 °P

Final Gravity:

2.9 °P

ABV (standard):

5.0%

IBU (tinseth):

17.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

437.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
79.80 kg	Rahr - Standard 2-Row79.8 kg Standard 2-Row	$ 1.61 / kg $ 128.48	36.8	1.8	79.8%
11.70 kg	Red shed - Biscuit (18 ºL)11.7 kg Biscuit (18 ºL)	$ 3.30 / kg $ 38.61	35	18	11.7%
6.50 kg	Flaked Corn6.5 kg Flaked Corn	$ 2.13 / kg $ 13.85	40	0.5	6.5%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	$ 3.19 / kg $ 6.38	37	10	2%
100 kg / $ 187.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Galena150 g Galena Hops	$ 5.00 / lb $ 1.65	Pellet	17.1	First Wort	60 min	14.31	18.8%
420 g	Saaz420 g Saaz Hops	$ 1.25 / oz $ 18.52	Pellet	3.5	Whirlpool	0 min	1.47	52.5%
230 g	Wakatu230 g Wakatu Hops	$ 2.50 / oz $ 20.28	Pellet	7.6	Whirlpool	0 min	1.75	28.8%
800 g / $ 40.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Galena (Pellet) 150 g Galena (Pellet) Hops	$ 5.00 / lb $ 1.65	14.31	18.8%
420 g	Saaz (Pellet) 420 g Saaz (Pellet) Hops	$ 1.25 / oz $ 18.52	1.47	52.5%
230 g	Wakatu (Pellet) 230 g Wakatu (Pellet) Hops	$ 2.50 / oz $ 20.28	1.75	28.8%
800 g / $ 40.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L	beta rest	Infusion	60 °C	62 °C	20 min
	alpha rest	Infusion	62 °C	67 °C	40 min
		Vorlauf	67 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 2.78 / each $ 2.78	Water Agt	Whirlpool	10 min.
5 g	Yeast Nutrient	$ 0.19 / g $ 0.95	Other	Whirlpool	10 min.
$ 3.73

Yeast

Escarpment Labs - American Ale

Amount:	1.19 Liters	Cost:	$ 173.00 / L $ 205.87
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2132 B cells required

$ 205.87 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 5 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	35	73	76	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-26 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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