Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
10.74 |
40% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.57 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
|
-- |
67 °C |
-- |
|
7 L |
|
|
-- |
-- |
-- |
|
15 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"C'est l'heure de la meilleure" American Lager beer recipe by yves. All Grain, ABV 5.09%, IBU 12.31, SRM 3.44, Fermentables: (Floor-Malted Bohemian Pilsner, No.19 Floor Malt Maris Otter, Flaked Corn, Munich Type I, Carafoam) Hops: (Centennial, Hallertau Mittelfruh) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-12 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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