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Brendan's "Taipan Strike" American Pale Ale #3b

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 327 calories (Per 750ml)
Carbs: 32.7 g (Per 750ml)

Created: Thursday October 23rd 2025

15gal Wet Hop Pale Ale Sept 26 2025

by Lenny J

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

35.3

SRM (mosher):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Joe White - Ale Malt2.1 kg Ale Malt	36.8	2.81	61.8%
0.80 kg	Joe White - Vienna Malt0.8 kg Vienna Malt	35.9	3.37	23.5%
0.10 kg	Joe White - Wheat Malt0.1 kg Wheat Malt	37.3	2.15	2.9%
0.10 kg	Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt	36.8	1.8	2.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.9%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	13.4	Boil	60 min	22.86	12.5%
20 g	Simco20 g Simco Hops	Pellet	12.9	Boil	5 min	8.77	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.4	Whirlpool at 80 °C	10 min	1.35	12.5%
10 g	Simco10 g Simco Hops	Pellet	12.9	Whirlpool at 80 °C	10 min	2.35	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.4	Dry Hop	4 days		25%
10 g	Simco10 g Simco Hops	Pellet	12.9	Dry Hop	4 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	22.86	12.5%
40 g	Simco (Pellet) 40 g Simco (Pellet) Hops	11.12	50%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1.35	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	68 °C	67 °C	60 min
	Glycoprotein rest	Infusion	67 °C	71 °C	15 min
	Vorlauf and Mash Out	Vorlauf	71 °C	75 °C	15 min
7.7 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 ml	Lactic acid	Water Agt	Sparge	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120.3 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.8	16.6	29	89.8	150.4	0.5
Mash Chemistry and Brewing Water Calculator

Notes

Decided to change all malts possible to Joe White Malts.

Brewed 10/11/25. Original Gravity. 1.048. Colour out of boiler is gold - probably because of the Joe White Ale Malt.

Had a day of disrupted brewing and careless errors. Had to rejig hop bill and schedule which may turn out better. will see.

The Taipan is an extremely venomous and aggressive snake found in NQ.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-10 13:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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