Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.6 qt |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Englishtown
Notes
Brew Date 10/27/25
OG Brix 15 --> 1.061 then added sugar 17? --> 1.070
11/2 Brix 87--> 6.9%/1.009 or 8.6%/1.004
11/3 Brix 87--> 6.9%/1.009 or 8.6%/1.004
11/3 Drop Temp to 55
11/5 PH 4.12
11/5 Dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-05 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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