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Allen's Winter Ale v0.9

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen Johnson
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday October 12th 2025

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Rum Red Ale

by Jfry

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 46

American Amber Ale Oats

by west1m

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

46.2

SRM (morey):

13.2

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	81.2%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover	35	0	11.6%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.8%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.4%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops		Pellet	6	Boil	60 min	46.16	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)		46.16	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Orange Zest	Spice	Boil	10 min.
3 tsp	Cinnamon	Spice	Boil	10 min.
1 tsp	Allspice	Spice	Boil	10 min.
1 oz	Fresh Ginger, grated	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Spokane Valley, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	6	7	4	124
Mash Chemistry and Brewing Water Calculator

Notes

Captured from old extract recipe in MSWord.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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