Test 1 Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Test 1

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 10th 2025
1.045
1.011
4.4%
73.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 83.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.3%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.8 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 55.38 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test 1" Dry Stout beer recipe by Brewer #466851. BIAB, ABV 4.43%, IBU 73.18, SRM 37.31, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 10L, Roasted Barley, Flaked Barley) Hops: (Willamette, Nugget) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 01:59 UTC
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