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Fonio Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 561 liters
Post Boil Size: 426 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Thursday October 9th 2025

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

85.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Rahr - Standard 2-Row50 kg Standard 2-Row	36.8	1.8	36%
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	18%
25 kg	Briess - White Wheat Malt25 kg White Wheat Malt	39.1	2.5	18%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	18%
14 kg	Rahr - Fonio14 kg Fonio	25	0.5	10.1%
139 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	BSG - Idaho 71000 g Idaho 7 Hops	Pellet	14.1	Boil	60 min	85.88	16.4%
700 g	Citra700 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		11.5%
700 g	NZ Hops - Nectaron700 g Nectaron Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		11.5%
700 g	Nelson Sauvin700 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		11.5%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 18 °C	0 days		16.4%
1,000 g	Nectaron1000 g Nectaron Hops	Pellet	8.1	Dry Hop at 18 °C	0 days		16.4%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 18 °C	0 days		16.4%
6,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	BSG - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops	85.88	16.4%
1,700 g	Citra (Pellet) 1700 g Citra (Pellet) Hops	0	27.9%
700 g	NZ Hops - Nectaron (Pellet) 700 g Nectaron (Pellet) Hops		11.5%
1,700 g	Nelson Sauvin (Pellet) 1700 g Nelson Sauvin (Pellet) Hops	0	27.9%
1,000 g	Nectaron (Pellet) 1000 g Nectaron (Pellet) Hops		16.4%
6,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
417 L	Strike	70 °C	62 °C	20 min
	Temperature	62 °C	70 °C	20 min
	Temperature	70 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
60 g	Calcium Chloride	Water Agt	Mash
50 g	Calcium Chloride	Water Agt	Boil
5 g	Epsom Salt	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

KBL 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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