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Scott's Hefe

Name: Scott's Hefe
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 6 lb Pale 2-Row; 3 lb Wheat; 0.5 lb Aromatic Munich Malt 20L; 1 lb Century Rye; 0.25 lb Crystal 75L; 1 oz Mandarina Bavaria Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F & T Brewing with Scott
Hop Utilization: 94%
Calories: 302 calories (Per 650ml)
Carbs: 30.6 g (Per 650ml)

Created: Friday October 3rd 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.2

SRM (morey):

7.0

Mash pH

5.5

Cost $

4.19

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row		36	1.75	55.8%
3 lb	American - Wheat3 lb Wheat		38	1.8	27.9%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L		35.4	20	4.7%
1 lb	Canada Malting - Century Rye1 lb Century Rye	$ 2.99 / lb $ 2.99	29	2.65	9.3%
0.25 lb	Great Western - Crystal 75L0.25 lb Crystal 75L	$ 2.25 / lb $ 0.56	29	75	2.3%
10.75 lbs / $ 3.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	30 min	25.16	100%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Sulfate	$ 0.02 / g $ 0.05	Water Agt	Mash	0 min.
3 g	Salt Kosher		Water Agt	Mash	0 min.
3 g	Calcium Chloride	$ 0.02 / g $ 0.06	Water Agt	Mash	0 min.
5 g	Irish Moss	$ 3.00 / oz $ 0.53	Other	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.64

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)		25.16	100%
1 oz / $ 0.00

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Scott's Hefe

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