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Scott's Hefe

302 calories 30.6 g 650 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F & T Brewing with Scott
Hop Utilization: 94%
Calories: 302 calories (Per 650ml)
Carbs: 30.6 g (Per 650ml)
Created: Friday October 3rd 2025
1.050
1.012
4.9%
25.2
7.0
5.5
4.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 55.8%
3 lb American - Wheat3 lb Wheat 38 1.8 27.9%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4.7%
1 lb Canada Malting - Century Rye1 lb Century Rye $ 2.99 / lb
$ 2.99 		29 2.65 9.3%
0.25 lb Great Western - Crystal 75L0.25 lb Crystal 75L $ 2.25 / lb
$ 0.56 		29 75 2.3%
10.75 lbs / $ 3.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 25.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Sulfate $ 0.02 / g
$ 0.05 		Water Agt Mash 0 min.
3 g Salt Kosher Water Agt Mash 0 min.
3 g Calcium Chloride $ 0.02 / g
$ 0.06 		Water Agt Mash 0 min.
5 g Irish Moss $ 3.00 / oz
$ 0.53 		Other Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
$ 0.64
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"Scott's Hefe" Saison beer recipe by F & T Brewing with Scott. All Grain, ABV 4.89%, IBU 25.16, SRM 6.95, Fermentables: (Pale 2-Row, Wheat, Aromatic Munich Malt 20L, Century Rye, Crystal 75L) Hops: (Mandarina Bavaria) Other: (Calcium Sulfate, Salt Kosher, Calcium Chloride, Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-12-03 02:22 UTC