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Lekkercita

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Post Boil Size: 28.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Wednesday October 1st 2025

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

42.9

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	83.8%
500 g	Cane Sugar500 g Cane Sugar	46	0	5.6%
950 g	American - Wheat950 g Wheat	38	1.8	10.6%
8,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	60 min	25.8	19%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	8.26	19%
35 g	Lemondrop35 g Lemondrop Hops	Pellet	6	Boil	5 min	3.48	33.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand	0 min	5.36	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	25.8	19%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	13.62	47.6%
35 g	Lemondrop (Pellet) 35 g Lemondrop (Pellet) Hops	3.48	33.3%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Infusion	68 °C	65 °C	60 min
5.5 L		Fly Sparge	79 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Ascorbic Acid		Water Agt	Mash	45 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2026-05-02 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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