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焼き芋エール

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday October 1st 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - CaraBohemian6 kg CaraBohemian	33	75	5.2%
10 kg	German - CaraHell10 kg CaraHell	34	11	8.6%
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	86.2%
116 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	ノーザンブルワ150 g ノーザンブルワ Hops	Pellet	14.5	Boil	60 min	10.86	16.7%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.73	33.3%
300 g	Kent Goldings300 g Kent Goldings Hops	Pellet	5	Boil	5 min	1.49	33.3%
150 g	Kent Goldings150 g Kent Goldings Hops	Pellet	5	Boil	60 min	3.74	16.7%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	ノーザンブルワ (Pellet)	10.86	16.7%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	3.73	33.3%
450 g	Kent Goldings (Pellet) 450 g Kent Goldings (Pellet) Hops	5.23	50%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
380 L		Decoction	52 °C	62 °C	90 min
250 L		Sparge	72 °C	72 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
160 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	150	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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