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Union Jack Rabbit British Golden IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday September 22nd 2025

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

50.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Pellet	11.5	Boil at 212 °F	60 min	44.74	13%
14 g	Challenger14 g Challenger Hops	Pellet	8.5	Boil at 212 °F	15 min	5.74	4.6%
42 g	Charles Faram - Ernest42 g Ernest Hops	Pellet	5.75	Whirlpool at 165 °F	30 min		13.7%
28 g	Bramling Cross28 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 165 °F	30 min		9.1%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.8	Whirlpool at 165 °F	30 min		9.1%
57 g	Charles Faram - Ernest57 g Ernest Hops	Pellet	5.75	Dry Hop	4 days		18.6%
42 g	Bramling Cross42 g Bramling Cross Hops	Pellet	6.5	Dry Hop	4 days		13.7%
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Dry Hop	4 days		9.1%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		9.1%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Target (Pellet) 40 g Target (Pellet) Hops	44.74	13%
42 g	Challenger (Pellet) 42 g Challenger (Pellet) Hops	5.74	13.7%
99 g	Charles Faram - Ernest (Pellet) 99 g Ernest (Pellet) Hops	0	32.3%
70 g	Bramling Cross (Pellet) 70 g Bramling Cross (Pellet) Hops	0	22.8%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		9.1%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		9.1%
307 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			164 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 15:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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