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Deltalcolicos

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday September 21st 2025

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

50.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pale Ale3.4 kg Pale Ale	39	2.3	87.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	12.8%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	70 min	38.55	22.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.97	13.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	9.63	22.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		22.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	38.55	22.7%
15 g	Hallertau Mittelfruh (Pellet)	1.97	13.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.63	45.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		9.1%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	60 °C	52 °C	5 min
	Temperature	52 °C	62 °C	60 min
	Temperature	62 °C	72 °C	20 min
	Temperature	72 °C	78 °C	5 min
8 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.2 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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