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Deltalcolicos

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday September 21st 2025
1.051
1.005
6.0%
49.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 4.64 86.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 70 min 39.53 27.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.02 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 7.9 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.2 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Strike 58 °C 52 °C 5 min
Temperature 52 °C 62 °C 60 min
Temperature 62 °C 72 °C 20 min
Temperature 72 °C 78 °C 5 min
8 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains (equipment estimates 8.7 L) 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 3
Going into fermentor 14
Total: 18.6  
Equipment Profile Used: System Default
"Deltalcolicos" Specialty IPA: Belgian IPA beer recipe by FrozenBee. All Grain, ABV 5.99%, IBU 49.45, SRM 21.42, Fermentables: (Pale Ale, CaraMunich II) Hops: (Challenger, Hallertau Mittelfruh, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-09 18:58 UTC