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Punks & Poets (10)

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 352.1 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur McLean
Hop Utilization: 93%
Calories: 362 calories (Per 16oz)
Carbs: 36.8 g (Per 16oz)

Created: Thursday September 18th 2025

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

28.1

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Riverbend Malt - Melanoidin Malt100 lb Melanoidin Malt	35	23.82	7.4%
150 lb	Briess - Chocolate150 lb Chocolate	25	350	11.1%
50 lb	Thomas Fawcett - Pale Chocolate Malt50 lb Pale Chocolate Malt	32.2	230	3.7%
50 lb	Briess - Special Roast50 lb Special Roast	33	40	3.7%
50 lb	Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt	25	550	3.7%
50 lb	Briess - Roasted Barley50 lb Roasted Barley	33.1	300	3.7%
50 lb	Belgian Candi Sugar - Dark (275L)50 lb Belgian Candi Sugar - Dark (275L)	38	275	3.7%
750 lb	Bestmalz - BEST Heidelberg750 lb BEST Heidelberg	38	1.3	55.6%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	3.7%
50 lb	American - Black Malt50 lb Black Malt	28	500	3.7%
1,350 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 lb	Hops Direct - Tettnanger US11 lb Tettnanger US Hops		Pellet	5	Boil	45 min	28.09	100%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Hops Direct - Tettnanger US (Pellet)		28.09	100%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
568.75 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Asheville, NC City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NOTE: Boil for 18 hours!
4 hours rolling boil
Simmer overnight - 180 degrees
4 hours rolling boil

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-18 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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