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Stargrog
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Proximity - Base Malt5 lb Base Malt |
$ 3.80 / lb $ 19.00 |
37.5 | 2 | 50% |
| 2 lb | Rice2 lb Rice |
$ 3.75 / lb $ 7.50 |
35.5 | 1 | 20% |
| 1 lb | American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free |
$ 4.50 / lb $ 4.50 |
25 | 2 | 10% |
| 1 lb | Rolled Oats1 lb Rolled Oats |
$ 4.00 / lb $ 4.00 |
33 | 2.2 | 10% |
| 1 lb | Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L | 34.5 | 90 | 10% | |
| 10 lbs / $ 35.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops | Pellet | 3.9 | Boil | 60 min | 16.82 | 40% | |
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 7 | Boil | 15 min | 14.98 | 40% | |
| 0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 7 | Boil | 5 min | 3.01 | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops | 16.82 | 40% | |
| 1.50 oz | Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops | 17.99 | 60% | |
| 2.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Protein Rest | Temperature | 122 °F | 122 °F | 20 min |
| 4.25 gal | Add enzymes | Steeping | 150 °F | 150 °F | 60 min |
| 3 gal | Sparge | Sparge | 168 °F | 168 °F | -- |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 122 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.20 tsp | Ondea Pro Liquid Enzyme | Other | Mash | 20 min. | |
| 4.70 tsp | SEBAmyl | Other | Mash | 20 min. | |
| 0.50 each | Whirlfloc | Other | Boil | 10 min. | |
| 1 each | Clarity Ferm WPA7 |
$ 7.50 / each $ 7.50 |
Other | Primary | 0 min. |
| $ 7.50 | |||||
| Lallemand - LalBrew NovaLager™ | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
