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Halda Bohemian Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Monday September 8th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

40.6

SRM (morey):

4.8

Mash pH

n/a

Cost Kč

460.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	Kč 34.00 / kg Kč 102.00	37	1.9	64.2%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	Kč 34.00 / kg Kč 34.00	37	3.8	21.4%
0.30 kg	American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L		35	15	6.4%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	Kč 36.00 / kg Kč 9.00	37	2.43	5.4%
0.12 kg	Bestmalz - BEST Acidulated0.12 kg BEST Acidulated	Kč 54.00 / kg Kč 6.48	35.9	2.81	2.6%
4.67 kg / Kč 151.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Premiant20 g Premiant Hops	Kč 560.00 / kg Kč 11.20	Pellet	6.3	Boil at 100 °C	60 min	15.73	16.7%
40 g	Saaz40 g Saaz Hops	Kč 790.00 / kg Kč 31.60	Pellet	3.5	Boil at 100 °C	30 min	15.75	33.3%
30 g	Saaz30 g Saaz Hops	Kč 790.00 / kg Kč 23.70	Pellet	3.5	Aroma at 99 °C	0 min	7.53	25%
30 g	Saaz30 g Saaz Hops	Kč 790.00 / kg Kč 23.70	Pellet	3.5	Whirlpool at 85 °C	20 min	1.55	25%
120 g / Kč 90.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Premiant (Pellet) 20 g Premiant (Pellet) Hops	Kč 560.00 / kg Kč 11.20	15.73	16.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	Kč 790.00 / kg Kč 79.00	24.83	83.3%
120 g / Kč 90.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Acid rest	Strike	43 °C	39 °C	15 min
4 L	Proteinase rest	Infusion	99 °C	54 °C	15 min
5 L	Beta amylase rest	Infusion	99 °C	65 °C	45 min
5 L	Alfa amylase rest	Infusion	99 °C	72 °C	30 min
5 L	Mash out	Infusion	99 °C	76 °C	10 min
4.5 L	Second kettle bag batch sparge	Batch Sparge	82 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Kč 379.00 / kg Kč 0.61	Water Agt	Mash	1 hr.
1.70 ml	Lactic acid	Kč 360.00 / L Kč 0.61	Water Agt	Sparge	1 hr.
Kč 1.22

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	Kč 109.00 / each Kč 218.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 419 B cells required

Kč 218.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.7 g Temp: 15 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	20	20	50	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2025-10-16 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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