Halda Bohemian Pilsner Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Halda Bohemian Pilsner

231 calories 21.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Monday September 8th 2025
Similar Recipes

West Coast Pilsner

by theodorekenn

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 31

1.050
1.010
5.2%
36.4
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 82.1%
0.75 kg Bestmalz - BEST Vienna0.75 kg BEST Vienna 37 3.8 15.4%
0.12 kg Bestmalz - BEST Acidulated0.12 kg BEST Acidulated 35.9 2.81 2.5%
4.87 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 80 min 13.32 30%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 15.64 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 99 °C 0 min 7.47 30%
100 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Acid rest Strike 43 °C 39 °C 15 min
4.5 L Proteinase rest Infusion 99 °C 56 °C 15 min
5 L Beta amylase rest Infusion 99 °C 65 °C 45 min
5 L Alfa amylase rest Infusion 99 °C 72 °C 30 min
5 L Mash out Infusion 99 °C 76 °C 10 min
4 L Second kettle bag batch sparge Batch Sparge 82 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.7 g       Temp: 15 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 20 20 50 100 100
Mash Chemistry and Brewing Water Calculator
"Halda Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Daniel Panchartek. BIAB, ABV 5.24%, IBU 36.42, SRM 3.8, Fermentables: (BEST Pilsen, BEST Vienna, BEST Acidulated) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-09 08:33 UTC
NEW Water Requirements:
Halda Bohemian Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Halda Bohemian Pilsner
Close
Print
Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information