Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Rahr - Pale Ale16 lb Pale Ale |
|
36.34 |
3.5 |
53.3% |
|
7 lb |
Flaked Wheat7 lb Flaked Wheat |
|
34 |
2 |
23.3% |
|
7 lb |
Flaked Oats7 lb Flaked Oats |
|
33 |
2.2 |
23.3% |
|
30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
6.9 |
Hop Stand at 170 °F
|
20 min |
0.68 |
50% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
13.1 |
Hop Stand at 170 °F
|
20 min |
1.29 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
0.68 |
50% |
|
0.50 oz |
El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
1.29 |
50% |
|
1 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Notes
black is verdant
orange is new england
og 1.059
30 minute boil and chill to 170
added .5 oz amarillo 6.9%
.5 oz el dorado 13.1%
sat for 20 mins
then pulled 5 gallons and added verdant yeast 1.019
added 4oz cryo simcoe and 2 oz regular amarillo as a dry hop on 10/7/2025; kegged 10/11
new englabd yeast finished 1.018 5.4% added 2oz cryo centennial and 2 oz el dorado
2 oz cryo centennial 2.5 oz eldorado
then added 1.5 oz amarillo
2.5 oz eldorado and steeped 20 minutes
pulled the rest and added new england
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-20 23:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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