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'25 NEIPA

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 13.29 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Source: edward j fannig
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday September 8th 2025
1.059
1.020
5.2%
2.0
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Pale Ale16 lb Pale Ale 36.34 3.5 53.3%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 23.3%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 23.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 Hop Stand at 170 °F 20 min 0.68 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.1 Hop Stand at 170 °F 20 min 1.29 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 200 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.4 gal (93.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 11.4 gal (45.6 qt) sparge/top-off. 21 84  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.75 g). Reduce mash thickness to 2.49 qt/lb or increase pre-boil volume to 17 g.    
Strike water volume at mash thickness of 2.8 qt/lb 21 84  
Mash volume with grains 23.4 93.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 14.75 59  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 13.29 53.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.25 g | 53 qt) 11 44  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

black is verdant
orange is new england

og 1.059

30 minute boil and chill to 170

added .5 oz amarillo 6.9%
.5 oz el dorado 13.1%
sat for 20 mins
then pulled 5 gallons and added verdant yeast 1.019
added 4oz cryo simcoe and 2 oz regular amarillo as a dry hop on 10/7/2025; kegged 10/11

new englabd yeast finished 1.018 5.4% added 2oz cryo centennial and 2 oz el dorado
2 oz cryo centennial 2.5 oz eldorado





then added 1.5 oz amarillo
2.5 oz eldorado and steeped 20 minutes
pulled the rest and added new england

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  • Last Updated: 2025-10-20 23:17 UTC