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Mosaic NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday September 8th 2025

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

41.5

SRM (morey):

5.4

Mash pH

5.4

Cost $

0.37

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	57.1%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	11.4%
1.33 lb	Briess - Brewers Torrified Wheat1.33 lb Brewers Torrified Wheat	35	1.5	7.6%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.9%
3.69 lb	Simpsons - Dextrin Malt3.69 lb Dextrin Malt	31	1.1	21.1%
17.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Boil	60 min	16.64	8.3%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Boil	30 min	12.78	8.3%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	10 min	12.06	16.7%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.25	Dry Hop	14 days		66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Chief Hops - Mosaic (Pellet)		41.48	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.66 gal	Strike	152 °F	152 °F	60 min
2 gal	Vorlauf	148 °F	146 °F	30 min
3.5 gal	Sparge	148 °F	146 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.08 / each $ 0.16	Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.
6 g	Gypsum	$ 1.00 / oz $ 0.21	Water Agt	Mash	0 min.
4 g	Epsom Salt		Water Agt	Mash	0 min.
2 g	Chalk		Water Agt	Mash	0 min.
$ 0.37

Yeast

Omega Yeast Labs - West coast I +

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.82 psi Temp: 51 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37.1	10.3	7	0	120.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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