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Base beer(It’s What I’ve Got!)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.46 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday September 4th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

13.5

SRM (morey):

5.3

Mash pH

5.5

Cost $

28.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner		36.3	1.9	45.7%
1 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye)	$ 1.84 / lb $ 1.84	40	4.8	7.6%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	$ 1.89 / lb $ 1.89	35	1.5	7.6%
3.50 lb	Simpsons - Dextrin Malt3.5 lb Dextrin Malt	$ 0.01 / lb $ 0.04	31	1.1	26.7%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)	$ 11.00 / lb $ 11.00	38	20	7.6%
8 oz	Gambrinus - Honey Malted Oats8 oz Honey Malted Oats		33	5.5	3.8%
2 oz	Weyermann - Acidulated2 oz Acidulated		27	3.4	1%
13.12 lbs / $ 14.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 1.69 / oz $ 1.69	Pellet	12	Boil	10 min	13.54	100%
1 oz / $ 1.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.69 / oz $ 1.69	13.54	100%
1 oz / $ 1.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	50 °F	165 °F	25 min
6 gal	Steeping	160 °F	150 °F	60 min
5 gal	Sparge	155 °F	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.08 / each $ 0.16	Water Agt	Mash	0 min.
12 g	Gypsum	$ 1.00 / oz $ 0.42	Water Agt	Mash	0 min.
8 g	Epsom Salt	$ 1.49 / g $ 11.92	Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	10 min.
$ 12.50

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 8.4 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28.6	8.8	7	0	93.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-06 05:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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