G&A Amber Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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G&A Amber

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 4th 2025
1.056
1.011
5.9%
28.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Montana Craft Malt - 2-row4.5 lb 2-row 37 2.4 75%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 8.3%
0.50 lb Warminster Maltings - Crystal 1000.5 lb Crystal 100 34 64 8.3%
0.25 lb Grain Millers - Flaked White Wheat0.25 lb Flaked White Wheat 36 1.6 4.2%
0.25 lb Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L 34.5 90 4.2%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 18.02 33.3%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 9.6 Boil 15 min 9.35 33.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 3 min 1.37 33.3%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"G&A Amber" American Amber Ale beer recipe by Brewer #461979. BIAB, ABV 5.92%, IBU 28.74, SRM 15.79, Fermentables: (2-row, Caramel Malt - 40L, Crystal 100, Flaked White Wheat, Caramel Malt - 90L) Hops: (Centennial, Sterling, Fuggles) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-05 23:45 UTC
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