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Westmalle Triple / Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Tuesday September 2nd 2025

Laon Triple

by That Guy

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 30

Basic tripel

by Bails111

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 29

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

31.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	76.9%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	5.1%
0.40 kg	Avangard - Crystal 10L0.4 kg Crystal 10L	38.2	8	5.1%
1,000 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	4	Boil	60 min	27.7	70.6%
25 g	Saaz25 g Saaz Hops	Pellet	4	Boil	10 min	4.18	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	27.7	70.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.18	29.4%
85 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 01:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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