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Belgian Golden Strong Ale

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday September 2nd 2025
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OG: 1.083 FG: 1.010 ABV: 9.6% IBU: 41

1.088
1.018
9.2%
34.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 76.9%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 5.1%
0.40 kg Avangard - Crystal 10L0.4 kg Crystal 10L 38.2 8 5.1%
1,000 g Belgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g East Kent Goldings53 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.33 67.9%
25 g Saaz25 g Saaz Hops Pellet 4 Boil 10 min 4.56 32.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.2
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Brewer #442500. All Grain, ABV 9.15%, IBU 34.9, SRM 4.76, Fermentables: (Pilsner, Pale Wheat, Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz) Other: (Yeast Nutrient)
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  • Last Updated: 2026-04-19 17:18 UTC