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NCHF 25 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday August 30th 2025

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

44.3

SRM (morey):

8.2

Mash pH

5.6

Cost $

8.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb US - Pale 2-Row	$ 0.01 / lb $ 0.08	37	1.8	80%
1 lb	Belgian - CaraMunich1 lb Belgian - CaraMunich	$ 2.50 / lb $ 2.50	33	50	10%
1 lb	Briess - Rice, Flaked1 lb Rice, Flaked	$ 3.00 / lb $ 3.00	32.2	1	10%
10 lbs / $ 5.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Triumph0.5 oz Triumph Hops	$ 0.01 / oz $ 0.01	Pellet	9.7	Boil at 206 °F	30 min	12.06	10.4%
0.50 oz	Galena0.5 oz Galena Hops	$ 0.01 / oz $ 0.01	Pellet	11.7	Boil at 206 °F	30 min	14.55	10.4%
0.50 oz	Triumph0.5 oz Triumph Hops	$ 0.01 / oz $ 0.01	Pellet	9.7	Boil at 206 °F	10 min	5.69	10.4%
0.50 oz	Galena0.5 oz Galena Hops	$ 0.01 / oz $ 0.01	Pellet	11.7	Boil at 206 °F	10 min	6.86	10.4%
1 oz	Galena1 oz Galena Hops	$ 0.01 / oz $ 0.01	Pellet	11.7	Whirlpool at 175 °F	15 min	5.1	20.8%
0.90 oz	Triumph0.9 oz Triumph Hops	$ 0.01 / oz $ 0.01	Pellet	9.7	Dry Hop at 72 °F	4 days		18.8%
0.90 oz	Galena0.9 oz Galena Hops	$ 0.01 / oz $ 0.01	Pellet	11.7	Dry Hop at 72 °F	4 days		18.8%
4.80 oz / $ 0.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Triumph (Pellet)	$ 0.01 / oz $ 0.02	17.75	39.6%
2.90 oz	Galena (Pellet)	$ 0.01 / oz $ 0.03	26.51	60.4%
4.80 oz / $ 0.05

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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