View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA w/Krush, Mosaic & Simcoe

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.41 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ramon Torres
Calories: 201 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Wednesday August 27th 2025

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (rager):

105.6

SRM (morey):

3.8

Mash pH

5.3

Cost $

79.79

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Rahr - Premium Pilsner14 lb Premium Pilsner	$ 2.75 / lb $ 38.50	36.8	1.75	93.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.99 / lb $ 3.99	42	0.5	6.7%
15 lbs / $ 42.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 14.99 / lb $ 0.70	Pellet	12.5	First Wort at 212 °F	90 min	37.94	3.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 15.99 / lb $ 1.50	Pellet	12.7	Boil at 212 °F	60 min	67.65	7.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 14.99 / lb $ 0.70	Pellet	12.5	Boil at 212 °F	0 min		3.8%
0.75 oz	Krush0.75 oz Krush Hops	$ 15.99 / lb $ 0.75	Pellet	10	Whirlpool at 170 °F	30 min		3.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 14.99 / lb $ 1.41	Pellet	12.5	Whirlpool at 170 °F	30 min		7.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 15.99 / lb $ 1.50	Pellet	12.7	Whirlpool at 170 °F	30 min		7.5%
7.25 oz	Krush7.25 oz Krush Hops	$ 15.99 / lb $ 7.25	Pellet	10	Dry Hop	3 days		36.3%
5 oz	Mosaic5 oz Mosaic Hops	$ 14.99 / lb $ 4.68	Pellet	12.5	Dry Hop	3 days		25%
1 oz	Simcoe1 oz Simcoe Hops	$ 15.99 / lb $ 1.00	Pellet	12.7	Dry Hop	3 days		5%
20 oz / $ 19.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Mosaic (Pellet)	$ 14.99 / lb $ 7.49	37.94	40.1%
4 oz	Simcoe (Pellet)	$ 15.99 / lb $ 4.00	67.65	20%
8 oz	Krush (Pellet) 7.9999999817006 oz Krush (Pellet) Hops	$ 15.99 / lb $ 7.99	0	40.1%
20 oz / $ 19.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.81 gal		Infusion	150 °F	147 °F	60 min
		Vorlauf	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum	$ 4.00 / lb $ 0.05	Water Agt	Mash	1 hr.
12 ml	Lactic acid	$ 40.00 / qt $ 0.51	Water Agt	Mash	1 hr.
1 each	Servomyces	$ 2.00 / each $ 2.00	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	5 min.
$ 2.86

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 14.95 / each $ 14.95
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 14.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.4	5	47	40	92	143.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-11 03:10 UTC
Snapshot Created: 2025-08-27 02:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!