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H&T Plum Tree Porter

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday August 26th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.7

SRM (morey):

29.5

Mash pH

4.7

Cost $

18.01

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,150 g	Simpsons - Maris Otter pale1150 g Maris Otter pale	$ 1.80 / lb $ 4.56	38	2.4	55.6%
450 g	Brown Malt450 g Brown Malt	$ 0.01 / g $ 4.50	34	90.36	21.7%
200 g	Munich - Light 10L200 g Munich - Light 10L	$ 0.01 / g $ 2.00	33	10	9.7%
100 g	Briess - Brewers Oat Flakes / Flaked oats100 g Brewers Oat Flakes / Flaked oats	$ 0.01 / g $ 1.00	32.2	2.5	4.8%
100 g	Briess - Carapils Malt100 g Carapils Malt	$ 0.01 / g $ 1.00	34.5	1.5	4.8%
70 g	Briess - Chocolate70 g Chocolate	$ 0.01 / g $ 0.70	25	350	3.4%
2,070 g / $ 13.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops	$ 0.05 / g $ 0.50	Pellet	4.9	Boil	60 min	18.51	50%
10 g	Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops	$ 0.05 / g $ 0.50	Pellet	4.9	Boil	15 min	9.18	50%
20 g / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	$ 0.05 / g $ 1.00	27.69	100%
20 g / $ 1.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	160 °F	152 °F	60 min
2.5 gal		180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Each	Cost:	$ 6.49 / each $ 3.25
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Ozarka Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	7	2	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree Porter

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