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Highbrew Marzen

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1144.45 liters
Post Boil Size: 1080 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Arjun Malji
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday August 13th 2025

Original Gravity:

14.0 °P

Final Gravity:

2.3 °P

ABV (standard):

6.3%

IBU (tinseth):

13.6

SRM (morey):

11.7

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Vienna Malt125 kg Vienna Malt	37	3.5	57.7%
50 kg	Weyermann - Munich Type I50 kg Munich Type I	38	6	23.1%
25 kg	Weyermann - Caramunich Type 225 kg Caramunich Type 2	34	45	11.5%
15 kg	Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter	36.8	2.4	6.9%
1.50 kg	Weyermann - Roasted Barley1.5 kg Roasted Barley	29.9	432	0.7%
216.50 kg / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
190 g	Magnum190 g Magnum Hops	Pellet	15	Boil	60 min	6.66	9.5%
600 g	Sorachi Ace600 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	5.64	30.2%
1,000 g	sorachi ace1000 g sorachi ace Hops	Pellet	11.1	Dry Hop (High Krausen)	0 days		50.3%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	1.35	10.1%
1,990 g / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Magnum (Pellet) 190 g Magnum (Pellet) Hops	6.66	9.5%
1,600 g	Sorachi Ace (Pellet) 1600 g Sorachi Ace (Pellet) Hops	5.64	80.5%
200 g	Hallertau Mittelfruh (Pellet)	1.35	10.1%
1,990 g / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
565.6 L		Infusion	74 °C	63 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	CaSO4		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5162 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-13 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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