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Christophers

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McCullough
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday August 3rd 2025

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

11.3

SRM (morey):

37.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	Crisp Malting - Best Ale1.05 kg Best Ale	37.5	3	71.4%
78.95 g	Dingemans - Mroost 900 MD Chocolate Malt78.95 g Mroost 900 MD Chocolate Malt	32	340	5.4%
78.95 g	Weyermann - Carafa Special Type 1 78.95 g Carafa Special Type 1	29.9	340	5.4%
105.26 g	Crisp Malting - Crystal Extra Light EBC100105.26 g Crystal Extra Light EBC100	33.1	38.03	7.2%
52.63 g	Crisp Malting - Crystal Dark - 77L52.63 g Crystal Dark - 77L	33.1	77	3.6%
52.63 g	United Kingdom - Malted Naked Oats52.63 g Malted Naked Oats	33	1.3	3.6%
52.63 g	Crisp Malting - Flaked Torrified Oats52.63 g Flaked Torrified Oats	31	2	3.6%
1,471.05 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.79 g	Amarillo5.79 g Amarillo Hops	Pellet	8.6	Boil	0 min		37.9%
3.16 g	Mosaic3.16 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.04	20.7%
3.16 g	Columbus3.16 g Columbus Hops	Pellet	15	Boil	10 min	5.3	20.7%
3.16 g	Mosaic3.16 g Mosaic Hops	Pellet	12.5	Aroma	0 min		20.7%
15.27 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.79 g	Amarillo (Pellet) 5.79 g Amarillo (Pellet) Hops		37.9%
6.32 g	Mosaic (Pellet) 6.32 g Mosaic (Pellet) Hops	6.04	41.4%
3.16 g	Columbus (Pellet) 3.16 g Columbus (Pellet) Hops	5.3	20.7%
15.27 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 g	Star Anise		Water Agt	Mash	0 min.
6.52 g	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

- Lallemand - Lallemand Abbaye Dried Yeast

Amount:	0.22 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-03 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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