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Hormigas Bibliófagas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giorgio Stone
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday August 2nd 2025

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Pale Ale Aneikke

by Nicketheman

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 23

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

23.2

SRM (mosher):

6.6

Mash pH

n/a

Cost €

1.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale		39	2.3	70.4%
0.30 kg	German - Carapils0.3 kg Carapils	4.06 € / kg 1.22 €	35	1.3	4.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats		33	2.2	16.9%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat		36	2	8.5%
7.10 kg / 1.22 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	8.7	Whirlpool at 80 °C	0 min	4.14	6.7%
40 g	Nectaron40 g Nectaron Hops	Pellet	13.9	Whirlpool at 80 °C	0 min	13.24	13.3%
40 g	Riwaka40 g Riwaka Hops	Pellet	6.12	Whirlpool at 80 °C	0 min	5.83	13.3%
30 g	Nectaron30 g Nectaron Hops	Pellet	13.9	Dry Hop	2 days		10%
20 g	Riwaka20 g Riwaka Hops	Pellet	6.12	Dry Hop	2 days		6.7%
80 g	Motueka80 g Motueka Hops	Pellet	8.7	Dry Hop	4 days		26.7%
30 g	Nectaron30 g Nectaron Hops	Pellet	13.9	Dry Hop	4 days		10%
40 g	Riwaka40 g Riwaka Hops	Pellet	6.12	Dry Hop	4 days		13.3%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	4.14	33.4%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	13.24	33.3%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	5.83	33.3%
300 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 530 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2026-04-25 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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