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DILSND

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1231.6 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: 254 Brewing Co
Hop Utilization: 80%
Calories: 248 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Thursday July 31st 2025

Original Gravity:

19.4 °P

Final Gravity:

5.1 °P

ABV (standard):

7.9%

IBU (tinseth):

35.6

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
410 kg	Malteurop - Pale Ale Malt410 kg Pale Ale Malt	38	6	98.3%
4 kg	German - Pale Wheat4 kg Pale Wheat	39	1.5	1%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	0.7%
417 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Magnum120 g Magnum Hops	Pellet	47	Boil at 95 °C	60 min	7.4	1%
400 g	Amarillo400 g Amarillo Hops	Pellet	10.4	First Wort at 90 °C	85 min	5.46	3.3%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	Pellet	12.25	First Wort at 90 °C	85 min	6.43	3.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	5 min	0.92	4.2%
800 g	Amarillo800 g Amarillo Hops	Pellet	10.4	Boil at 95 °C	5 min	2.18	6.7%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Boil at 95 °C	5 min	1.96	5%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil at 95 °C	5 min	0.92	4.2%
900 g	Amarillo900 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	30 min	2.57	7.5%
1,600 g	Mosaic1600 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	5.5	13.3%
750 g	Citra750 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	2.27	6.2%
450 g	Citra450 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		3.7%
1,200 g	Amarillo1200 g Amarillo Hops	Pellet	10.4	Dry Hop at 18 °C	3 days		10%
3,000 g	Mosaic3000 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		25%
800 g	Cascade800 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	3 days		6.7%
12,020 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Magnum (Pellet) 120 g Magnum (Pellet) Hops	7.4	1%
3,300 g	Amarillo (Pellet) 3300 g Amarillo (Pellet) Hops	10.21	27.5%
400 g	Yakima Chief Hops - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	6.43	3.3%
1,800 g	Cascade (Pellet) 1800 g Cascade (Pellet) Hops	1.84	15.1%
5,200 g	Mosaic (Pellet) 5200 g Mosaic (Pellet) Hops	7.46	43.3%
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops	2.27	9.9%
12,020 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			64 °C	64 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kikuyu Minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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