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Svart Kanin IPA

239 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Boil Size: 44 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein
Calories: 239 calories (Per 355mL)
Share: <EMBED>
1.072
1.019
6.98%
77.5
52.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.2 kg German - Pale Ale9.2 kg Pale Ale 39 2.3 79.1%
0.8 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 6.9%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.6%
0.333 kg German - Carafa III0.333 kg Carafa III 32 535 2.9%
0.3 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 2.6%
11.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Columbus30 g Columbus Hops Pellet 12 First Wort   14.81
35 g Columbus35 g Columbus Hops Pellet 12 Boil 60 min 28.53
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 20 min 10.28
17 g Citra17 g Citra Hops Pellet 13.4 Boil 20 min 9.37
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 10 min 6.16
17 g Citra17 g Citra Hops Pellet 13.4 Boil 10 min 5.61
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 2 min 1.44
17 g Citra17 g Citra Hops Pellet 13.4 Boil 2 min 1.31
75 g Chinook75 g Chinook Hops Pellet 14 Dry Hop 10 days
60 g Citra60 g Citra Hops Pellet 13.4 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
35 LTemperature66 °C60 min
21 LSparge77 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.4 each Wirlfloc Other Boil 15 min.
1.4 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.66 gram      
 
Notes
16.03.15
SG: 1060
OG: 1072
SG: 1020 (24.03.15)
FG: 1019 (29.03.15)

ABV 7%

31 liter. 207gr sukker. 6 store flasker, 76 små. Svart kork.

GK1: 21l
GK2: 19l
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View Count: 534
Brew Count: 0
Last Updated: 2015-07-02 18:49 UTC
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