View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazekake Rice Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 718.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday July 27th 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

17.5

SRM (morey):

2.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt	38	1.5	60%
25 kg	German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner	38	1.8	20%
25 kg	Rice25 kg Rice	35.5	1	20%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Saphir300 g Saphir Hops	Pellet	4.25	Mash	0 min	0.99	7.9%
200 g	Saphir200 g Saphir Hops	Pellet	4.25	First Wort	0 min	3.63	5.3%
400 g	Perle400 g Perle Hops	Pellet	8.2	Boil	2 min	5.38	10.5%
400 g	Tettnanger400 g Tettnanger Hops	Pellet	4.5	Boil	2 min	2.95	10.5%
1,500 g	Saphir1500 g Saphir Hops	Pellet	4.25	Whirlpool	0 min	4.55	39.5%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	4.5	Dry Hop	0 days		13.2%
500 g	Saphir500 g Saphir Hops	Pellet	4.25	Dry Hop	0 days		13.2%
3,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Saphir (Pellet) 2500 g Saphir (Pellet) Hops	9.17	65.9%
400 g	Perle (Pellet) 400 g Perle (Pellet) Hops	5.38	10.5%
900 g	Tettnanger (Pellet) 900 g Tettnanger (Pellet) Hops	2.95	23.7%
3,800 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
160 g	Calcium Chloride (anhydrous)	Water Agt	Mash
70 g	Gypsum	Water Agt	Mash
60 g	Ascorbic Acid	Water Agt	Mash
30 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mejiro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	18	17	19	11	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!