Hazekake Rice Lager Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hazekake Rice Lager

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 718.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday July 27th 2025
1.044
1.009
4.6%
17.5
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 60%
25 kg German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner 38 1.8 20%
25 kg Rice25 kg Rice 35.5 1 20%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saphir300 g Saphir Hops Pellet 4.25 Mash 0 min 0.99 7.9%
200 g Saphir200 g Saphir Hops Pellet 4.25 First Wort 0 min 3.63 5.3%
400 g Perle400 g Perle Hops Pellet 8.2 Boil 2 min 5.38 10.5%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 2 min 2.95 10.5%
1,500 g Saphir1500 g Saphir Hops Pellet 4.25 Whirlpool 0 min 4.55 39.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Dry Hop 0 days 13.2%
500 g Saphir500 g Saphir Hops Pellet 4.25 Dry Hop 0 days 13.2%
3,800 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
70 g Gypsum Water Agt Mash 0 min.
60 g Ascorbic Acid Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2684 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 18 17 19 11 23
Mash Chemistry and Brewing Water Calculator
"Hazekake Rice Lager" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 4.58%, IBU 17.5, SRM 2.54, Fermentables: (Extra Pale Premium Pilsner Malt, Floor-Malted Bohemian Pilsner, Rice) Hops: (Saphir, Perle, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Ascorbic Acid, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-21 02:21 UTC
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