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Fruity IPA

Name: Fruity IPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Floor-Malted Bohemian Pilsner; 2 lb Vienna; 70 g El Dorado Hops; 30 g Solero Hops; 30 g El Dorado Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.68 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Michael States
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday July 26th 2025

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OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

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by hundel

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

65.0

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner	38	1.8	90%
2 lb	American - Vienna2 lb Vienna	35	4	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Hopsteiner - El Dorado70 g El Dorado Hops	Pellet	15	Boil	30 min	64.97	53.8%
30 g	Hopsteiner - Solero30 g Solero Hops	Pellet	9	Whirlpool at 197 °F	20 min		23.1%
30 g	Hopsteiner - El Dorado30 g El Dorado Hops	Pellet	15	Dry Hop	0 days		23.1%
130 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	68 °F	140 °F	20 min
4 gal	Fly Sparge	140 °F	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 140 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirfloc Tablets	Fining	Boil	10 min.
2 tsp	Yeast Nutrient	Fining	Boil	10 min.
9 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	17.60 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Hopsteiner - El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	64.97	76.9%
30 g	Hopsteiner - Solero (Pellet) 30 g Solero (Pellet) Hops		23.1%
130 g / $ 0.00